Artigo: Effect of red wine and its major components on periodontitis and systemic inflammation in rats - JIAP v21n04 - DentalGO


Effect of red wine and its major components on periodontitis and systemic inflammation in rats

Objectives: to evaluate the influence of red wine exposure, alcohol, grape juice and resveratrol in the occurrence of spontaneous and ligature induced periodontitis as well as CRP, TNFα and IL-6 levels in Wistar rats. Methodology: 50 male Wistar rats were randomly assigned to 5 groups (Control, Red Wine, Grape Juice, 12% Alcohol and 0.05mg/mL Resveratrol). All groups were fed with laboratory rat chow and liquid intake according to group allocation. After 8 weeks, ligatures were placed around the maxillary right second molars. The contra-lateral molars remained as intra-group controls. After...

Autores: Cassiano Kuchenbecker Rösing, Marcius Comparsi Wagner, Juliano Cavagni, Eduardo J Gaio, Vanessa S Brum, Luciano H Jesus, Manoel Sant’Ana Filho, Vinicius C Carrard, Gilson P Dorneles, Alessandra Peres, 

Clinical Evaluation of Obesity In Patients with Type 2 Diabetes Mellitus after Periodontal Treatment: A Comparative Study
Clinical Evaluation of Obesity In Patients with Type 2 Diabetes Mellitus after Periodontal Treatment: A Comparative Study

Aim: Periodontitis is often associated with diabetes mellitus and may be considered one of the chronic complications of this disease. Increasing evidence indicates that periodontal disease (gingivitis and periodontitis) has an adverse effect on glycemic control and participates in the pathophysiology of complications related to type 2 diabetes mellitus. Thus, this study aimed to evaluate the influence of obesity on clinical periodontal parameters of patients with type 2 diabetes mellitus with...

Effect of red wine and its major components on periodontitis and systemic inflammation in rats
Effect of red wine and its major components on periodontitis and systemic inflammation in rats

Objectives: to evaluate the influence of red wine exposure, alcohol, grape juice and resveratrol in the occurrence of spontaneous and ligature induced periodontitis as well as CRP, TNFα and IL-6 levels in Wistar rats. Methodology: 50 male Wistar rats were randomly assigned to 5 groups (Control, Red Wine, Grape Juice, 12% Alcohol and 0.05mg/mL Resveratrol). All groups were fed with laboratory rat chow and liquid intake according to group allocation. After 8 weeks, ligatures were placed around...

Association between traumatic occlusal forces and periodontitis: A systematic review
Association between traumatic occlusal forces and periodontitis: A systematic review

Objective: Occlusal adjustment is commonly recommended for patients with periodontitis and traumatic occlusion. The objective of this systematic review was to analyze the available evidence for the association between traumatic occlusal forces and periodontitis. Methods: Two focused questions were proposed: What is the effect of traumatic occlusal forces on periodontal parameters in patients with and without periodontitis? And what is the effect of occlusal interventions on periodontal...

Clinical outcomes of root coverage with subepithelial connective tissue graft according to site specific factors – longitudinal retrospective clinical study
Clinical outcomes of root coverage with subepithelial connective tissue graft according to site specific factors – longitudinal retrospective clinical study

Objectives: This study investigated these possible correlations by a retrospective evaluation of patients with multiple GR treated with SCTG + CAF after 12 months postoperatively. Methods: data were collected before surgery and at 6- and 12-month follow-up related to depth (RD) and width (RW) of GR, width (KTW) and thickness (KTT) of keratinized tissue, bone dehiscence (BD), vertical (VC) and horizontal (HC) coverage and sensitivity (SEN). Additionally, data on the technique employed, Miller...